These Deliciously Dark Poison Apples tickle my sense of whimsy. Made with charcoal, these black beauties are ready to cast a sweet spell on All Hallow’s Eve.
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This recipe began as a hunch. It grew in to an idea before working its way in to a full blown culinary MOMENT. My Soy-Free Silken Chocolate Pie shouldn’t work and it certainly shouldn’t be a mind-blowing spoonful of silken chocolate goodness. But it is. This recipe is why I cook.
Vegans…get ready to slurp. This Lip-Smacking Vegan Ramen Noodles recipe is in the creamy Tonkotsu-style which, traditionally requires at least twelve hours to boil ground up pork bones. This version spares the pig and is ready in under an hour.